The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Detalhes do canal
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising...
Episódios recentes
809 episódios
850: Spain My Way with Chef José Andrés
This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of...
Culinary Masters Collection - Jacques Pépin
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
We've put together a collection we're calling Culinary Masters. It's our...
826: Celebrating 30 Years: Live from Iowa City
We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, ch...
Culinary Masters Collection - Madhur Jaffrey
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.
For decades, we’ve sat down with some of the greatest culinary minds — a...
849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti
This week, we get some seasonal Italian inspiration and delicious Italian sweets. First, we sit down with chef and cookbook author Hillary Sterling to...
Culinary Masters Collection - Martin Yan
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food...
825: Celebrating 30 Years: Live from Seattle
We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valeri...
Culinary Masters Collection - Claudia Roden
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food...
848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.
This week, we’re excited to get cooking! First, two-time New York Times...
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
This week, it's home cooking with the authors of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Daniel Holzman and Matt Ro...
847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
This week, we talk about Mexican street food and the sometimes surprising foods that make us happy. Masienda founder, Jorge Gaviria, gives us a quick...
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-i...
846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
This week, we amp up your home cooking with nostalgic dishes, perfect recipes, and pro cooking techniques. First, we talk with Chef Ham El-Waylly abou...
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood ho...
845: Homemade Ramen with Sho Spaeth
This week, we get into the history, craft, and techniques of homemade Ramen with the brilliant author, Sho Spaeth. We talk about its origins in Japan,...
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jess...
844: British Chef Jamie Oliver
This week, we’re joined in the studio by food superstar and philanthropist Jamie Oliver. We talk about his start in food, growing up above a small-tow...
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership...
843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
This week, we’re all about mindfulness in our kitchens. First, we explore a whole new meaning of fancy with author and recipe developer Jerrelle Guy....
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer ou...
842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.
This week, we explore flavors and techniques with two incredible guests...
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
We took the show on the road for a live event at the Hawaii Theatre Center in Honolulu. First, we spoke to Hawaii Public Radio’s Culture and Arts repo...
841: Celebrating 30 Years: Live from St. Paul!
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
This week, it's the final show of our 30th anniversary celebration, recor...
818: Ireland’s National Culinary Treasure, Darina Allen
This week, we’re spending the hour with the charming and beloved Irish cooking teacher and writer Darina Allen. It’s a spirited conversation about gr...
771: Holiday Cookbooks 2022
We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to t...
817: Holidays with Lisa Kyung Gross and Helen Rosner
This week, we’re all about community and coming together for the holidays. First, we talk to Lisa Kyung Gross, founder of The League of Kitchens, a un...
840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
This week, we’re celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about h...
816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
It’s the holiday season, and we’re kicking it off this week with some sweet treats. First, food editor and recipe developer Ben Mims joins us with his...
839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
This week, we’re taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we...
Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration
Today we have a bonus episode for you from Happier with Gretchen Rubin, featuring our very own Francis Lam.
Gretchen Rubin is HAPPIER, and she...
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Ritual...
Turkey Confidential 2025
Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Samin Nosrat, author of bestseller Salt,...
815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the p...
838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan
This week, we’re celebrating Thanksgiving and looking at the way this American holiday and its food tell our stories. First, we talk with Padma Lakshm...
814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
This week, we talk about comfort food around the world. First, Yotam Otto...
837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking B...
Bonus Episode: How We Survive's The Uncanny Valley of Meat
Today we have a bonus episode for you, featuring our very own Francis Lam.
How We Survive is an award-winning podcast from Marketplace about th...
813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
Cookbook season is back, and we talk to the authors of some of our favorite picks. We're joined by Carolina Gelen, who talks to us about learning how...
836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about S...
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
This week, we sit down with two chefs at the top of their craft. First, we talk to legendary baker Richard Hart about the inspiration behind his new b...